Sculpt and Brunch retreat
/ Bringing the fun to your Sunday /
Your are warmly invited to our first ever Sculpt and Brunch retreat- we cant wait to host you!
Join us for day of sculpting and bottomless brunching fun…We are bringing you two brand new high energy, feel good 1Sculpt classes guaranteed to bring you the burn your body is craving followed by a delicious, seasonal three course brunch with flowing wine and good time vibes in the most picturesque of Surrey Hills settings!
Your ticket includes:
seasonal kombuchas by Good Fermentation, local artisan brewery and fermentary
2 x 1Sculpt classes with extra special music and moves
three course seasonal brunch
Wine + vibes (non alcoholic options too)
Goodie bag
THE DETAILS
Where: stunning Surrey Hills venue, Gate Street Barn
When: Sunday 9th // 10am to 4pm
Dietaries: please get in touch before booking to check we can cater for you
Sample menu
For scooping
Three day foccacia with summer herbs
Pea and za’atar fritters
For dipping
Hot roast heirloom tomatoes on confit garlic labneh
Spicy muhamarra, sizzled spring onions, candied walnuts
Whipped feta, buttered pine nuts, soft herb oil
For sharing
Slow cooked seasonal greens, n’duja eggs, burnt lemon pangrattato
Braised harissa beans, burnt aubergine pickle, crispy shallots
Fattoush salad, roasted chickpeas, lime pickled onions, pitta croutons, green tahini dressing
For indulging
Cardamon morning buns, cold brew coffee glaze
Whipped ricotta, orange curd, Gate Street honey granola
Seasonal fruit plate
/ Bringing the fun to your Sunday /
Your are warmly invited to our first ever Sculpt and Brunch retreat- we cant wait to host you!
Join us for day of sculpting and bottomless brunching fun…We are bringing you two brand new high energy, feel good 1Sculpt classes guaranteed to bring you the burn your body is craving followed by a delicious, seasonal three course brunch with flowing wine and good time vibes in the most picturesque of Surrey Hills settings!
Your ticket includes:
seasonal kombuchas by Good Fermentation, local artisan brewery and fermentary
2 x 1Sculpt classes with extra special music and moves
three course seasonal brunch
Wine + vibes (non alcoholic options too)
Goodie bag
THE DETAILS
Where: stunning Surrey Hills venue, Gate Street Barn
When: Sunday 9th // 10am to 4pm
Dietaries: please get in touch before booking to check we can cater for you
Sample menu
For scooping
Three day foccacia with summer herbs
Pea and za’atar fritters
For dipping
Hot roast heirloom tomatoes on confit garlic labneh
Spicy muhamarra, sizzled spring onions, candied walnuts
Whipped feta, buttered pine nuts, soft herb oil
For sharing
Slow cooked seasonal greens, n’duja eggs, burnt lemon pangrattato
Braised harissa beans, burnt aubergine pickle, crispy shallots
Fattoush salad, roasted chickpeas, lime pickled onions, pitta croutons, green tahini dressing
For indulging
Cardamon morning buns, cold brew coffee glaze
Whipped ricotta, orange curd, Gate Street honey granola
Seasonal fruit plate
/ Bringing the fun to your Sunday /
Your are warmly invited to our first ever Sculpt and Brunch retreat- we cant wait to host you!
Join us for day of sculpting and bottomless brunching fun…We are bringing you two brand new high energy, feel good 1Sculpt classes guaranteed to bring you the burn your body is craving followed by a delicious, seasonal three course brunch with flowing wine and good time vibes in the most picturesque of Surrey Hills settings!
Your ticket includes:
seasonal kombuchas by Good Fermentation, local artisan brewery and fermentary
2 x 1Sculpt classes with extra special music and moves
three course seasonal brunch
Wine + vibes (non alcoholic options too)
Goodie bag
THE DETAILS
Where: stunning Surrey Hills venue, Gate Street Barn
When: Sunday 9th // 10am to 4pm
Dietaries: please get in touch before booking to check we can cater for you
Sample menu
For scooping
Three day foccacia with summer herbs
Pea and za’atar fritters
For dipping
Hot roast heirloom tomatoes on confit garlic labneh
Spicy muhamarra, sizzled spring onions, candied walnuts
Whipped feta, buttered pine nuts, soft herb oil
For sharing
Slow cooked seasonal greens, n’duja eggs, burnt lemon pangrattato
Braised harissa beans, burnt aubergine pickle, crispy shallots
Fattoush salad, roasted chickpeas, lime pickled onions, pitta croutons, green tahini dressing
For indulging
Cardamon morning buns, cold brew coffee glaze
Whipped ricotta, orange curd, Gate Street honey granola
Seasonal fruit plate